The maize harvest (encilage) is in full swing at the moment – tractors are everywhere on the roads transporting the cut maize, stem, corn, everything to the various small farms everywhere. It is wise to add on a few minutes to all journeys at the moment as the chance of getting stuck behind one or several tractors is even higher than normal. The maize itself is grown widely here – not for Brittany the elegant refined vineyards! The maize is all used for cattle fodder in the winter. It’s amaizing (ha ha) that there is any nutritional value left in it at all, as by the time it is harvested, it is dead and brown and the corn itself has started to go black. Still, what do I know? This year’s harvest is quite good, I think, although the early frosts have meant that it is ready later than usual.
There was an incident a few years ago following the heatwave (canicule) in 2003 – the harvested maize was so dry that a local farmer who fed it to his cows had the unfortunate experience of two of his cows exploding as soon as the maize reached their stomachs.
Not a good year.